PastaBAR Hours
11am-2pm | 5-10pm Tues-Th
11am-2pm | 5-12am Fri
4pm - 12am Sat
4pm - 10pm Sun

602 687 8704

705 North1st St Suite #110
Phoenix, AZ 85004 | MAP LINK

PastaBAR, a simple name for a simple idea. Great food, great drinks in a great surrounding. What makes PastaBAR unique is the fact there aren't a lot of places doing these simple things well.
As you may have imagined, we specialize in pasta. From classic Italian to unique modern approaches, our pasta is handmade for every dish.

Simply exceptional.

PHILOSOPHY

The best way to make a quality product is to infuse quality at every chance. This includes steps taken well before any food hits the pan. Menu planning, wine selection, judging flour, cheese, anything that unifies the theme; Simply Exceptional.

At PastaBAR we use only the finest ingredients, matched with distinctive flair for an unmatched result. Only the best makes it to our kitchen, and from that... to you.

MENU »Download PDF menu


Prosciutto  10

Fritto Misto   9

Olives  5

Local Farm Vegetables  10

Local egg, greens, Parmigiano, warm garlic and anchovy vinaigrette, crostini 7

Buffalo Mozzarella, basil pesto, heirloom tomatoes, anchovies 12

Local lettuces, Queen Creek Olive Oil, lemon 5

Fried Buffalo Mozzarella, marinara crudo 12

Bavette al Cedro…lemon, Italian butter, Parmigiano 11

Bavette Cacio e Pepe…black pepper, Italian butter, Pecorino 9

Chitarra alla Carbonara…guanciale, farm egg, local onion, Pecorino 15

Chitarra alla Amatriciana…guanciale, onion, parsley, hot pepper, tomato 15

Fettuccini e Finocchio…fennel pesto, raisins, pine nuts, hot peppers, lemon, anchovy 14

Orecchiette alla Puttanesca…twelve ingredients from the Neapolitan streetwalker’s pantry 15

Fettuccini Tagliatta…charred rib-eye, arugula, cherry tomatoes, roasted garlic, Parmigiano 19

Orecchiette con Salsiccia… home-made sausage, greens, Pecorino 15

Gnocchi alla Lupa...sweet and spicy fennel sausage ragu 15

 

Slow Roasted Pork Shoulder 9

Slow Roasted Local Lamb 9

Heirloom Tomato 5

Beef Meatballs 9

Braised Greens 3

Crumbly Sausage Patties 9

Warm Calamari 9

Desert Sweet Shrimp 9

 

Alba di Italia
Carpano Sweet Vermouth and Aranciata on the rocks 9

Eli’s Tonic
Averna Amaro and Eli’s Lemon Lime soda on the rocks 9

Spremute con Gin
Tanqueray 10 Gin and Limonata on the rocks 10

Blo Nardinitini
Crop Organic Vodka, Nardini Acqua di Cedro and lemon juice. Served up in a martini glass 12

Jack Goes to Mulberry Street
Gentleman Jack, Carpano Sweet vermouth, and Blood Orange bitters with Amarena cherries served on the rocks 12

Jack Goes to Mulberry Street
Gentleman Jack, Carpano Sweet vermouth, and Blood Orange bitters with Amarena cherries served on the rocks 12

Jack’s New Fashion
Gentleman Jack, Blood Orange Bitters, Amarena cherries and orange an Italian twist on the classic Old Fashioned 12

Russell Jones aka Old Dirty Bastard aka Dirt McGirt
Crop Organic Vodka, Nocialara Olive juice, and a Nocialara Olive, shaken, chilled and served up make this martini as grimy as its namesake 12

Camparita
Fresh Squeezed Lemon, Lime, Orange and Grapefruit Juice finished with Patron Silver, Cointreau, and Campari on the rocks. Thanks Sue! 12

 

 

LOCATION

PastaBAR is located in the cultural and arts center of Downtown Phoenix, AZ, on the corner of 1st St. and Pierce.


Click image to enlarge

705 North First St Suite #110
Phoenix, AZ 85004

Click here for a Google Map

LINKS

Help Support our local hardworking friends and enjoy the same Bad Assed local ingredients you taste at PastaBAR

• Farmer Bob McClendon at McClendons Select | Fantastic Citrus, Organic Vegetables and Honey
• Desert Sweet Shrimp | Arizona Pond Raised Shrimp
• Maya's Farm | Organic vegetables and Fresh Farm Eggs from our good friend Maya Dailey
• Patrick Duncan at Duncan's Trading Company. Unique varieties of organic vegetables
• Sunizona Family Farms | Great organic Heirloom tomatoes, Micro-greens and Herbs
• Browns Orchard | Beautiful Lamb, apples and Cider
• The Meat Shop | Locally Raised All Natural Pork and Pork Products | 602.751.8756
• Downtown Phoenix Public Market | Local farmers and Crafts-people.
• Dave the Egg man at Two Wash Ranch | Garlic, and any kind of egg you can think of | 623.465.1536

PRIVATE EVENTS & PARTIES & DINNERS

Available for lunch dinner and late night dining

We can accommodate your group from 1 to 80 guests

Let us build a menu just for you and your group featuring the same fantastic local ingredients and handmade pastas you eat at PastaBar each and every day.

For information on Private Events or Partiescobatct us at 602 687 8704 or eMail us at info@pastabaraz.com


  
 
© PastaBAR 2010